Felicia’s Turkey Salad

Yield: 4 servings

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

2 cups roasted turkey (I use leftovers after I roast a whole turkey, but you could buy a turkey breast), diced

2 stalks celery, diced

½ cup dill relish

½ cup diced sweet onion or shallot

2 TBSP chopped fresh parsley

½ tsp each dried dill and dried thyme

½ cup mayonnaise (I use plant-based)

1/8 tsp sea salt

¼ tsp ground black pepper

Juice from half of a lemon

Directions:

1. Combine all ingredients in a bowl and stir to combine.

2. Serve as a sandwich or atop salad greens.