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Felicia’s Tuna Salad

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Felicia’s Tuna Salad

Yield: 6 servings

Prep Time: 15 minutes

 

Ingredients:

10 oz canned albacore or light chunk tuna

½ cup mayonnaise (I use plant-based mayo)

1 TBSP prepared horseradish

1 TBSP Dijon mustard

3 stalks celery, diced

¼ cup dill relish

1 shallot, minced

1 Honeycrisp apple, cored and diced

1 TBSP dried or fresh dill

1 TBSP fresh parsley

½ tsp ground black pepper

½ tsp celery salt

 

Directions:

1.       Stir all ingredients in a medium-sized bowl until well combined.

2.        Chill for 30 minutes before serving.

*This tuna salad is terrific served as a sandwich on toasted bread, wrapped in a tortilla, or atop salad greens (as pictured) or tomato wedges. I also enjoy just eating it with a fork as is. Yummy!

 Nutrition Facts:

Calories: 183

Total Fat: 10.5 g

Total Carbohydrates: 5.6 g

Protein: 17.6 g