Pulled Pork Pizza

Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

1 10” store-bought pizza crust (I like Schar gluten free pizza crust)

1 TBSP extra virgin olive oil

½ tsp Italian seasoning or dried Italian herbs such as basil, oregano, parsley

¼ tsp garlic powder

½ cup barbecue sauce (I prefer Memphis style sauces, but use your favorite)

1 cup pulled pork

½ cup grated cheese (mozzarella, cheddar/monterey jack would be great-can be dairy free if needed)

10 sliced dill pickles

10 sliced pepperoncinis

10 sliced jalapenos

½ red onion or shallot sliced

1 TBSP fresh parsley, chopped and grated parmesan (can be dairy free)

Directions:

Preheat the oven according to your crust’s package directions.
Put the pizza crust onto a pizza pan or sheet pan
Spread the barbecue sauce onto the crust leaving about a ½ inch perimeter, then brush olive oil around that perimeter.
Sprinkle the dried herbs/Italian seasoning and garlic powder around the perimeter of the crust
Top pizza with pulled pork, then top with grated cheese.
Top with sliced pepperoncinis, sliced jalapenos, red onion/shallot.
Bake according to pizza crust package directions.
Top with grated parmesan cheese and fresh parsley.

Serving suggestions:

Serve with coleslaw, salad, beans, queso, and chips for a fun game night or family celebration. Buon Appetito!