Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours and 10 minutes

Ingredients:

3 lb Chicken Breast, boneless and skinless

2 cans (15 oz each) Diced Tomatoes (I use no-salt added and check that the label says Gluten Free)

1 can (15 oz) Tomato Sauce (Check that the label says Gluten Free)

1 medium Onion or 3 Shallots, diced

1 clove Garlic, minced

2 Bell Peppers (I use 2 different colors, but use what you have)

1 package Fresh Cremini Mushrooms, sliced

1 tsp Dried Oregano

1 tsp Dried Basil

1 tsp Dried Italian Seasoning

1 tsp Garlic Powder

1 tsp Dried Parsley

¼ tsp Sea Salt

¼ tsp Ground Black Pepper

Fresh Parsley, chopped for garnish

Directions:

1.       Add all ingredients into the slow cooker.

2.       Cook for 4 hours on high, then for 2 hours on low.

3.       Serve over gluten free pasta or rice.

4.       Garnish with grated parmesan cheese and fresh parsley.