Basil Pesto

Ingredients:

1 clamshell of Genovese basil or 1 bunch if you can find it sold that way (stems removed)

¼ cup of Italian flat leaf parsley

¼ cup parmesan or plant-based parmesan

¼ cup extra virgin olive oil (perhaps more if needed)

1 TBSP minced garlic

¼ tsp sea salt

¼ tsp ground black pepper

Directions:

Combine all ingredients in a food processor and pulse for 30 seconds, drizzling more extra virgin olive oil to reach desired consistency.