Slow Cooked Mississippi

Trinity of Greens

Slow Cooked Mississippi Trinity of Greens

Yield: 10 servings

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours and 20 minutes

Ingredients:
1 Bunch of Mustard Greens, stems removed and discarded, and greens chopped

1 Bunch of Turnip Greens, stems removed and discarded, and greens chopped

1 Bunch of Collard Greens, stems removed and discarded, and greens chopped

2 Smoked Ham Hocks

1 TBSP Extra Virgin Olive Oil

3 Cups Low Sodium Chicken Stock or Vegetable Broth

1 tsp Sea Salt

1 tsp Ground Black Pepper

¼ tsp Ground Cayenne

Cornbread and Hot Sauce for Serving

Directions:

1.       Put all ingredients into a slow cooker and cook on high for 4 hours. Check after a few hours to be sure there is enough broth. Add more if needed.

2.       Serve with cornbread and hot sauce.