White Wine Vinaigrette

White Wine Vinaigrette

Yield: 4 Servings

Prep Time: 5 minutes or less

Ingredients:

1 tsp Dijon Mustard

2 TBSP White Wine Vinegar

½ cup Extra Virgin Olive Oil

1/8 tsp each Sea Salt and Ground Black Pepper

¼ tsp Dried Basil

Directions:

1.       In a small bowl add the Dijon mustard, sea salt, black pepper, dried basil, and white wine vinegar, then whisk together.

2.       Slowly drizzle olive oil into the bowl with one hand and whisk with the other hand.

3.       Let sit so the ingredients marry before serving. If you refrigerate at this point, remember to set it out at least 5 minutes before serving so it is easier to drizzle over the salad.