Vegan Mexican Coleslaw

Vegan Mexican Coleslaw

Yield: 8 servings

Prep Time: 10 minutes

Ingredients:

Slaw:

1 bag of coleslaw mix (I like the ones with green and purple cabbage and carrots)

1 small sweet onion, like Vidalia, diced

1/2 red bell pepper, diced

1/4 cup fresh cilantro, chopped

2 stalks celery, diced

3 green onions, white and green parts, chopped

Dressing:

1/2 tsp ground cumin

1/2 tsp garlic powder

4 dashes of green hot sauce (like Tabasco)

1/4 tsp sea salt

1/2 tsp ground black pepper

1 tsp honey

Juice of one lime

1 TBSP extra virgin olive oil

Directions:

1. In a large bowl, combine the slaw ingredients and mix to combine.

2. In a small bowl, whisk the dressing ingredients.

3. Pour the dressing ingredients over the slaw ingredients and stir to combine.

4. Refrigerate for a few hour, or preferably overnight.

Nutritional Information:

Calories: 36

Total Fat: 1.8 g

Total Carbohydrates: 5.4 g

Protein: 0.6 g