Vegan Tartar Sauce

Vegan Tartar Sauce

Servings: 8

Prep Time: 5 minutes

Ingredients:

½ cup Vegan mayo

2 tsp Dijon mustard

2 tsp Horseradish, prepared

2 TBSP Dill relish

Juice of one lemon

1 TBSP fresh dill, chopped

1/8 tsp sea salt

¼ tsp ground black pepper

Directions:

1.       Combine all ingredients in a bowl. Refrigerate for 30 minutes before serving. Serve within 5 days.

*This is a great dressing for tuna salad.

Nutrition Facts:

Calories: 95

Fat: 9 g

Carbs: 1.9 g

Protein: 0.2 g