Roasted Carrots, Fennel, and Garlic

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

6 Carrots, peeled, and chopped on a bias cut (about 1-inch pieces)

1 Fennel Bulb, cored, and chopped into 1-inch pieces

10 Garlic Cloves, peeled

1 TBSP Extra Virgin Olive Oil

1 tsp Dried Thyme

½ tsp Sea Salt

½ tsp Ground Black Pepper

Directions:

1. Preheat oven to 400 degrees or 375 degrees if using a convection bake setting on your oven.

2. On a large sheet pan, lined with parchment paper or aluminum foil, place the carrots, fennel, and garlic cloves evenly in one layer.

3. Pour olive oil over the vegetables. I use my hands to rub the olive oil onto the vegetables to be sure they are coated well.

4. Top with thyme, sea salt, and ground pepper.

5. Bake for 30 minutes.

6. Serve immediately.

Nutrition Facts:

Calories: 77

Total Fat: 3.7 g

Total Carbohydrates: 10.6 g

Protein: 1.4 g